From traditional favourites infused with a modern twist to exotic concoctions inspired by the hues of Holi, these cocktails are sure to dazzle your taste buds and delight your guests. So, gather your ingredients and let's toast to a joyous and colourful Holi!
MAI-TAI: CAMIKARA AGED RUM 3YO
Camikara 3YO 60ml
Monin Blood Orange Syrup 10ml
Monin Almond syrup 10ml
Lime Juice 15ml
Orange Juice 50ml
Pineapple Juice 50ml
Add the rum and all the other ingredients in the mentioned quantity
Garnish:
With Orange slice
Jacob’s Creek Sparkling Scarlet Spritz
Jacob’s Creek Sparkling 75 ml
Pomegranate Juice 25 ml
Cranberry Juice 25 ml
Simple Syrup, Optional
Pomegranate Jewels, To Garnish
Cranberry, optional
Ensure that the sparkling wine and juices are well-chilled
Pour the pomegranate and cranberry juice into a chilled tulip or flute
Gently pour the Jacob’s Creek Sparkling wine
Garnish with pomegranate (and cranberries) and serve
Ballantine’s Cinnamon Old Fashioned
Ballantine’s 7 American Barrel Whisky 50ml
Cinnamon syrup 10ml
4 dashes of orange bitters
Ice Cubes
Orange peel
Add Ballantine’s 7 American Barrel Whisky and cinnamon syrup to an Old Fashioned glass with a few cubes of ice
Add bitters and stir for 30 seconds
Garnish with an orange peel
Jacob’s Creek Unvined Riesling Strawberry Fling
Fresh strawberries 2
Sugar 1 tsp
Lime juice 30ml
Unvined Riesling 120ml
Hibiscus flower or half strawberry
Muddle strawberry and sugar
Add Unvined Riesling and lime and shake
Double strain into a martini glass over a hibiscus flower
Add strawberry to the side of the glass
Absolut’s Sea Breeze
Ice Cubes
Absolut Vodka 45 ml
Grapefruit Juice 80 ml
Cranberry Juice 45 ml
Wheel Lime 1
Fill a highball glass with ice cubes.
Measure and Add 1½ Ounces of Absolut Vodka.
Measure and add 2½ Ounces of Grapefruit Juice
Add 1½ Ounces of Cranberry Juice.
Garnish with a 1 Lime Wheel.